Do you know the key to a perfect cheesecake? Baking blogger Mrs. Madi does and she's sharing her secrets and her recipe. Madison Reid joined us with "The Chemistry of Pumpkin Cheesecake".
How do you make the perfect baked cheesecake? "It all starts with a good crumbly base. At the Hummingbird Baker, we normally make the cheesecakes with a dough base, but it depends on preference.
The base of the pecan topping is a sticky stovetop caramel sauce that drips down the sides of each slice of cheesecake. There are a few tips that will help you make the perfect cheesecake every time.