Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland ...

The simplest way to peel garlic is to do so with your hands. You'll need a cutting board, chef's knife, and paring knife, ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot – peel and cut in circles 1 medium sized onions – roughly chopped 1/2 inch ginger – roughly cut 6-7 garlic cloves – roughly cut 2 tbsp of ...

A farmer in Moga district says that growing garlic seed requires a considerable initial investment, with 4 quintals of seed ...

It’s November. Days are gray, short, dark and dreary. Halloween and elections are behind us. Thanksgiving and Christmas loom ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.

If the weather’s hot and you’re feeling light and breezy after a working day, there might be time for a quick braai for supper. A side of yellowtail bought at the fish deli in Gqeberha harbour was ...

Using the pizza peel, transfer the loaves with their parchment to a wire rack. Cool for about 5 minutes. Discard the ...

In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.