But, when it comes to the peel of avocados, people often get confused, that is mostly because of its bitter taste and thickness. Scroll down to learn whether avocado skin is really edible or not?
Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.