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Pearl barley does not need to be soaked before use.
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Add 25g/1oz of the butter to the onion and squash and, once melted, add the pearl barley. Turn up the heat and cook for 2-3 minutes. Turn down the heat to medium and add a ladleful of warm stock.
As the site of the surprise attack that spurred America's entrance into World War II, Pearl Harbor is one of the most significant places in U.S. history and today, one of the most visited.