Heat a large saucepan with the oil, add the rosemary, sultanas, raisins and sugar and fry them until the fruit begins to caramelise. Pour in the vinegar and boil on a high heat for three minutes ...
Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...
Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...
An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion rings and tomato ...
This relish is truly loved in my home. Read more about preserving and how to make tomato relish. Variations: Add about 8 cloves chopped garlic and 1 cup sultanas if wished. If you would like a ...
Made with a blend of shredded carrots and jalapeno slices, this orange manna and it's stronger big brother, Hotter than Hell of a Relish, make your teeth stand up and dance.