I had canned pears and changed her recipe to use what I had. In this post, I’ll share my version with cans of pears for this ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Get a jump on preserving pears from fall by making this traditional ... Appetit Top 50 Restaurants asked me for a quart of this to use as a garnish for a very special dinner.

Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching liquid using a slotted spoon and set aside. Return the poaching liquid to the boil and boil for 4-5 ...

On the other end of the spectrum, the very heavy sugar type — 50% sugar and 50% water — is meant to be used for the most sour fruit. Some canned fruits that use the heavy syrup type ...

Laurie Black mentioned recently that she has been poaching pears with rosemary to serve with cheese. Such a delicious winter idea. Here’s her recipe ... Gently add the pear halves, all face ...

Santa Rosa Plum Tree (Prunus salicina ‘Santa Rosa’) Shaped like an apple, with a similarly crunchy texture, the Asian pear ... or use it for canning and baking. Enjoy heirloom fruit known ...

and you don’t need to use any specialty equipment or ingredients. If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut ...