I had canned pears and changed her recipe to use what I had. In this post, I’ll share my version with cans of pears for this ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Think pear dessert and your brain probably goes to poached pears. There are no big flavours here, instead the comforting recipe lets the subtle, sweet flavour of pears really sing.

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. On Sept. 1, 1949, a feature called "Readers' Requests" debuted and ran for nine weeks at which point it was ...

But that doesn't have to be the case! Turns out, you can absolutely make delicious pie filling using canned fruit — it could even turn out better than if you used the fresh stuff. Canned fruit ...

Down South, the age-old art of home canning is ... a pumpkin is a fruit because it is a product of the seed-bearing structure of flowering plants. Culinarily, pumpkin butter, like apple and pear, is a ...

In the dessert realm, I love to poach pears in all manner of liquids, from red wine to maple syrup. And yes, they make a wonderful crumble. This version of pear crumble includes a splash of ...