If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

What could be better than these luscious preserves made from golden plums? Capture the taste of summer with this golden plum preserves recipe ... in sterilized glass canning jars, sealed, and ...

Keep this in the freezer to have on hand. The tiny amount of sugar won’t have much effect on your recipe.

The book gives you useful insights into the canning process, troubleshooting, and simple recipes, so you can build your confidence in the kitchen and put up some great preserves while you're at it.

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly floured work surface and use it to line a 27cm/10¾in loose-bottomed, fluted tin. Line the pastry case with baking parchment ...

Her book, The Modern Preserve, keeps us in step with the seasons and helps to rediscover a timeless kitchen craft, with 130 creative and unique recipes for both preserves and recipes to use them in.

Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to… Let this be the dish that converts you to cooking whole fish ...

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...