Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...
Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...
Stir constantly until the mixture is smooth and somewhat cohesive. Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour ...
Stir to combine. Pour the sangria into the cinnamon sugar-rimmed glasses and garnish with fresh-sliced pear. Recipe by Sarah Tracey of The Lush Life. Fill a mixer glass with ½ oz. bourbon and ½ oz.
Invite family and friends to share, and there might be a fight for the last bite. It doesn't get more classic (or easy) than this peach cobbler recipe. Fresh peaches are simply the best, and while ...
But if you spy a couple of red stalks with a huge yellow ‘sale’ tag, it’s time to get cracking on some delicious desserts. Pair your delightful rhubarb recipes with almond, pear, and apple flavours ...