Protein powders, yogurts, and bars make hitting protein targets easy but can be ultra-processed. Rachel Hosie, a health reporter, quit them for a week.

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

These cute Thanksgiving Turkey Brownies are a perfect treat for to make for your Thanksgiving feast. Here's how to make them!

These office potluck ideas will make you the star of the show. They're so tasty, you may just get nominated to get employee ...

Making vegan snacks on a budget doesn't have to be a chore - it can be a blast! With the right ingredients and a little ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

A fast-casual restaurant known for its handcrafted burgers, fresh-cut double cooked fries and unique shakes is opening its ...

Peanut the Squirrel, a social media star, was taken by NY officials. Owner Mark Longo fights to reunite with his beloved pet ...

Can you name a more cheerful food than candy? Sweetness, bite-sized packaging and vibrant marketing are all staples of the candy industry, but the options have become so plentiful that as Halloween ...

At Domoto by Domo, the new sister concept to Jersey CIty's DOMODOMO, high-end katsus (and sushi hand rolls) are the house ...

If you find a Chick-O-Stick or Mary Jane Caramel while out trick-or-treating this year, you can thank a Texas company: ...