Snap the chocolate into squares and throw into a small bowl ... Tip them into the melted butter. Stir in the peanut butter and vanilla extract and mix together so everything is well combined.

Allow to cool in the fridge for 20 minutes before cutting into squares. Line an 8in square baking tin with parchment paper. In a pot gently heat the crunchy peanut butter, honey and coconut oil ...

Ready to try a dessert that will surprise your taste buds with its rich flavor? Then, you are in the right place because this ...

In a pot gently heat the peanut butter, honey and coconut oil until ... to cool in the fridge for 20 minutes before cutting into squares. Line an 8-inch square baking tin with parchment paper.

We’ve put together a collection of no-bake fall desserts that make enjoying the season’s best flavors easy and oven-free.

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...