Global chocolate sales are slowly heading higher. Several large players dominate the global chocolate industry. Chocolate stocks offer slow growth and steadily rising dividend income. Key findings ...

With no ill will intended toward the usual go-to birthday flavor, if I see one more box of Funfetti, confetti, or party ...

Kim Mishra (L) and Anian Schreiber (R) cooperated on the new chocolate making process Imagine picking up a nice juicy apple - but instead of biting into it you keep the seeds and throw the rest away.

Scientists and entrepreneurs are working on ways to make more cocoa or develop cocoa substitutes as climate change affects the forests where cocoa beans grow – and puts chocolate at risk.

The Chocolate flavor is mild and enjoyable ... It kind of reminds me of the powdered peanut butter PB2 — it has a pretty mild peanut taste and is lightly sweet. Compared to other Vega ...

One of the latest food trends that’s been dominating the feeds lately is the viral Dubai chocolate bar. Unlike everyday milk chocolate bars, this hefty confection comes packed with pistachio ...

Chocolate makes the perfect post-dinner snack, so it's likely that you'll reach for it before bedtime. But while chocolate may be the ultimate comfort food in the evenings, will eating it before ...

While changing consumer behavior, such as increased attention to sustainable food production and healthy lifestyle choices, poses new challenges for the chocolate industry to ensure long-term ...

So scientists, entrepreneurs and chocolate-lovers are coming up with ways to grow cocoa and make the crop more resilient and more resistant to pests—as well as craft chocolatey-tasting cocoa ...

What began as chocolate banana bread “turned into blackout cake,” said former staffer Molly Baz of this recipe, when she “decided to double down and use both cocoa powder and chopped ...