If you haven’t discovered the joy of making pâte à choux yet, let me introduce you to your new holiday best friend. This ...

or the choux pastry has rested too much before being used. With the same dough, it is possible to make paris-brest, zeppole, ...

Because choux pastry is a cross between a batter and a dough, it's pipeable to form virtually any shape, from round puffs to elongated éclairs. It's baked in three steps, allowing time to rise ...

They combine two basic pastry components: a pâte à choux, a dough used in a lot of French pastry applications made of flour, butter, milk, water, and eggs, and pastry cream. Once you’ve ...

If you don’t have a stand mixer, you can make the pâte à choux by mixing the eggs into the dough by hand. Just make sure to stir vigorously until the batter is very smooth. Total Time ...