Cut ripe plantains into thin slices and fry them. When the pasta is served, sprinkle with Parmesan cheese. The dish is served with passionfruit juice (parchita or parcha).
With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...