Mughal-e-Azam Indian restaurant and banquet hall in the city’s Quartieri Spagnoli neighborhood scratches a different culinary itch, offering the flavor punch characteristic of Punjab.
This beautifully simple recipe from Great British Bake Off alum Manon Lagrève's new book, Chez Manon, combines sweet king prawns with rosé and fried garlic to create a speedy prawn ... and it’s a ...