Pasta salad, with its medley of flavors and textures, has long been a staple on tables in the South. While fresh vegetables ...

They all vary in mildness, but overall, it's crisp and bright, making it the perfect pasta salad for a hot day. However, it ...

This simple pasta salad is perfect for lunch or as a barbecue side dish. To make it vegan, omit the feta. Each serving provides 567 kcal, 22g protein, 70g carbohydrates (of which 10g sugars), 20g ...

Use whatever pasta shapes you like such as penne or macaroni or add a handful of cooked chicken or ham. Pack the spinach separately if you’re not eating this salad straight away and mix it in ...

Boil the pasta. Drain and keep aside. 2. In a pan add butter. Once it melts add the flour and mix continuously without forming lumps. Saute for 2 minutes.

It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...

Add the lime juice and cook until the minced meat is almost dry. Add the blended mixture, tomato paste and salt and cook for about 10 minutes or until the mixture is thick. Add the boiled pasta ...