Author of a new cookbook called "The Art of Italian Cooking," "Pasta Queen" Nadia Caterina Munno of Florida shares with Fox News Digital how she was born into a family of pasta makers — and why today ...

When it comes to pasta, each state has its own unique tastes. Some crave the rich creaminess of a classic fettuccini Alfredo, while others are all about the savory layers of a stacked lasagna.

metaphysical clip art. In her first New York show in more than 20 years, “Ethereal Material” at Ortuzar in TriBeCa, Stark’s wide-ranging oeuvre will be on full display in pieces spanning ...

A nine-year-old from Winnipeg with an eye for textures of pasta is the winner of the Canadian Wheat Board’s contest to describe a “spaghetti farmer.” The CWB in October launched the contest for ...

So when she pointed out the Chef’s Planet Clip On Pasta Strainer years ago, I shrugged when asked if I thought it would work. I was doubtful as it had an “as seen on TV” vibe to it.

Also mentioned in Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well, the pasta’s fillings depend on the town where they are eaten. Once considered a dish of the poor ...

You may wonder why you bother eating tacos the usual way. Why not just surrender and break up the shells for nachos instead?

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

The Flying Inn exhibition is organically divided into several sections, designed as a dynamic, changing stream of incoming experiences, as a moving spiralling wave, revealing the breadth of ...

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Discover a collection of satisfying videos you’ll want to watch over and over again. Each clip is filled with smooth, calming ...

Enjoy an authentic Italian lunch every Monday - Thursday with prix-fix menus starting at $22 at select restaurants, featuring house made fresh pasta, seasonal salads, and so much more. Offer varies by ...