pour the double cream into a small saucepan, add the garlic and bring to a very gentle simmer, stirring constantly. Add around 100ml/3½fl oz of the pasta cooking water and the grated Parmesan and ...
Pour in the double cream and add most of the parmesan cheese. Stir until everything is melted and well combined, then season to your liking. Transfer the cooked pasta directly into the sauce, along ...