Is there anything more annoying than when you run out of smoked paprika while preparing your favorite stew or soup? And I ...

Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

Post-Thanksgiving, there are possibly a million leftovers, including mashed potatoes. Repurpose them into some delicious ...

I made five popular breakfasts in the air fryer, from French toast and bacon to different egg dishes. Here's how they all ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Herbamare seasoning salt is all over social media, with influencers using the ingredient in a range of savory recipes. This ...

A proper bowl of chili, if done right, also is full of heat-forward spices like paprika, chili powder and crushed red pepper, ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

3. Preheat the air fryer to 190°C for three minutes.

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...