Frisch likes to make a tonic combining it with honey in boiling water when he has a sore throat or cough. Smoked paprika is also known as pimenton, thanks to its Spanish origins. It’s made from ...

Cooking shrimp at home may seem intimidating. This recipe shows you how easy it is to make garlicky Gambas al Ajillo at home ...

Pimentón is one of my favorite ingredients. You might know it as paprika, but the kind from Spain is a special smoked paprika. It adds sweetness and smokiness to any dish. World Central Kitchen ...

You can get a chorizo blanco, which is made with black pepper; a sweet chorizo made with sweet or bittersweet paprika; or a spicy chorizo made with spicy paprika. Elio: Pimentón is really ...

All culinary enthusiasts dream of the day they will have a fabulous kitchen of their very own. This kitchen will have tons of ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens. In ...

Shrimp San Miguel (a play on shrimp Mozambique) has a buttery sauce, warm with paprika, and brings to mind BBQ shrimp, a ...

Add the pimentón or paprika and use a fork to mix in. Dredge the egg-and-mustard-soaked escalopes, one by one, in the cornflake crumbs, so that they are well covered, and then transfer to a wire ...

Add the tomatoes to the casserole and season with salt and pepper and the pimentón (or paprika) and cook 5 min- utes over medium heat. Stir in the rice and the chickpeas, if using, with a wooden ...

The first Spanish restaurant that Bissonnette was involved in, the perpetually booked-out Toro in the South End (which is now ...

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...