Early Spanish explorers first brought the peppers for paprika to Europe. The pepper plants were initially used decoratively, in gardens belonging to nobility, so they were most known by wealthy people ...
To dive deeper, varieties of paprika are made from ripened ... are also part of the capsicum annuum plant family. This category also contains other peppers, like chilis, which are used to make ...
Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...
Add the garlic, thyme and paprika and cook for another couple of minutes, then tip into the slow cooker. Drain the beans and add them to the slow cooker. Drain the peppers and if they are in brine ...