Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Yep — that means that there's no one specific paprika pepper plant. The spice can be made from many different varieties, but it typically comes from plain old bell peppers. The same peppers that ...

Saffron, a revered (and expensive) spice, is just the stigma of a specific type of crocus. You can purchase those crocuses ...

Enjoy these blackened tofu and coleslaw sandwiches, they're a high protein southern delight with a plant-based twist.

Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what ...

Seeing how people live through their food is one of the joys of travel. Paprika red peppers are in the same family as green peppers. Green peppers have a distinctive taste, while red and yellow ...

Stem lodging is a major challenge in agricultural production, especially in crops like peppers with heavy above ... Our findings not only enhance plant genetic knowledge but also hold significant ...

Hydroxy-alpha sanshool abounds in plants of the genus Zanthoxylum, most famously those indigenous to China whose fruits are known in Mandarin as hua jiao and in English as Sichuan pepper.

For vegan mushroom stroganoff, gather two tablespoons olive oil, one large onion (finely chopped), three cloves garlic ...

The vegan German sauerkraut casserole offers a unique twist on traditional German cuisine, known for its tangy flavors.

Plant foods such as fruit ... Crack an egg into each hollow and season with salt, pepper, and a pinch of smoked paprika. Turn the heat to low, put the lid on the pan, and cook for four to six ...