paprika, cayenne pepper, coriander, sugar, and vinegar together, ensuring a well-combined mixture. Pour the mixture over the ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Coriander The seeds of the coriander plant (also known as cilantro) have a citrusy and slightly sweet flavour ... Paprika ...

Plus, they’re packed with vegetables, legumes, healthy fats and plant-based proteins for something that’s both delicious and ...

Add a little salt and pepper and put squash cut side down onto prepared sheet pan. Roast until tender, about 45 minutes. Set ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Remove chili from the heat and discard the bay leaf. For the best texture and flavor, transfer 1½ cups to a blender, making ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

Looking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and ...