Students could research recipes which involve the four fruits featured - ‘la piña’, ‘la sandía’, ‘el plátano’, ‘el papaya’. They could then translate these recipes into Spanish. The class could also ...
Bengali cuisine is known for its rich flavours, unique textures, and a harmonious blend of sweet and savoury elements. Among its many culinary treasures, chutneys hold a special place. Locally known ...
Chandigarh: While the quality and quantity of PM POSHAN meal in govt schools is deemed nearly appropriate, most teachers lacked proper training for im.