Palm oil is one of the most widely used edible fats in the world and is consumed in many countries. Palm oil has properties that may offer health benefits, such as vitamin E and beta-carotene, which ...

 A major highlight in the dietary guidelines includes the use of palm oil. Known to be a controversial vegetable oil, it can reduce blood cholesterol if consumed in moderation. As we go deeper into ...

Newly published research in the journal Glia has identified crucial links between dietary choices and the progression of ...

New research highlights how a palm oil-rich diet may worsen multiple sclerosis (MS) symptoms by generating a toxic compound ...

Several beloved foods, including fatty meats, cheese, and baked goods, are high in saturated fat. High saturated fat intake ...

A cardiologist has named five popular foods that she tries to avoid eating day-to-day in order to keep her heart 'healthy'.

Nigerian food is delicious and full of variety, but some favourite dishes can carry health risks if not prepared or eaten ...

WWF's Palm Oil Buyers Scorecard assesses manufacturers, retailers, food service and hospitality companies on their commitments and actions in favour of sustainable palm oil, helping to build a culture ...

Oil palm is a perennial crop ... communal Native customary rights land and ownership rights as well as employee health. In 2022, the MSPO standards were revised and streamlined to five principles ...

Two enzymes in brain cells are responsible for mediating the toxic effects of certain fat molecules in multiple sclerosis, ...

Multiple Sclerosis is an inflammatory autoimmune disease marked by extensive damage to the insulating myelin sheath that protects nerves throughout the body.

The Indonesian palm oil industry welcomes the European Union's decision to postpone its deforestation regulation by a year ...