Palm oil is one of the most widely used edible fats in the world and is consumed in many countries. Palm oil has properties that may offer health benefits, such as vitamin E and beta-carotene, which ...

Research indicates that certain enzymes in neurons play a role in mediating the toxic effects of diets high in palm oil ...

Nigerian food is delicious and full of variety, but some favourite dishes can carry health risks if not prepared or eaten ...

Wilmar’s George, however, points out that deforestation rates with regards to palm oil in Malaysia have always been low, one among several factors that should make the country a ‘low-risk’ one under ...

MUMBAI: A resurgence of Covid-19 infections in No 2 palm oil grower Malaysia is set to exacerbate a labour shortage and curb production of the world’s most-consumed cooking oil. The South-East ...

It’s an edible vegetable oil that comes from the fruit of oil palm trees, the scientific name is Elaeis guineensis. Two types of oil can be produced; crude palm oil comes from squeezing the fleshy ...

Two enzymes in brain cells are responsible for mediating the toxic effects of certain fat molecules in multiple sclerosis, ...

Palm oil, it added, was often to be found in yellow or white waxy blocks and is released into the sea when ships clean their tanks. "It doesn't pose a risk to human health, it and can be very ...

Without their natural habitat they are at serious risk of extinction. Sustainable palm oil is an option. This means not clearing native tropical forests for oil palm and protecting plants and ...

THE sustainable palm oil production in Malaysia is the consequence of many people’s long years of suffering and sacrifice. This obvious land-based, capital-intensive, risky and long-haul ...

With no end in sight to sky-high prices for palm oil, Japanese businesses have idled their power plants that burn it to generate electricity. And they do not appear ready to resume operations ...