Pad Woon Sen (Thai glass noodles stir fry) is another delicious ... This one takes a bit more work than the previous recipes, but definitely worth it if you're looking to make a comforting bowl of ...
reduced sodium soy sauce, Natural Peanut-butter, sesame seed oil, Sriracha (less if you don’t like a lot of spice), Vegetable broth, Pure maple syrup (optional), Celery, Broccoli, Red cabbage, Frozen ...
If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.
oil, whole red chillies, grated galangal, minced garlic, medium onion diced, spring onions (white and green separate), Kaffir lime leaves, lemon grass, chopped button mushrooms, red bell pepper diced, ...
is pad krapao, aka stir-fried Thai holy basil. For many, it’s the national dish of Thailand; ask 100 Thai people, and 101 of them would call it their go-to choice. I regularly had this dish growing up ...
Cook another 2 minutes, or until bean sprouts are tender. Divide noodles into two serving bowls, each with a generous squeeze of lime, sprinkle of red pepper flakes, scallions, and peanuts. Stir and ...