Wait until you see what my cameraman found...he retired moments later. Thanks to Bill at Island Creek Oysters for having us and taking us through the full process of oyster farming.

David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue. Keep the oyster alive as long as ...

The same level of protection could be accomplished with rocks, but the recycled shells provide another benefit. Within months ...

Raw oysters are either still alive - or freshly killed - when you eat them. Most people think keeping them alive longer makes them safer to eat, but that's not the full story. Oyster expert Julie ...

When it comes to seafood, it's no secret that the fresher it is, the better. Oysters in particular are best kept alive until they are ready to be shucked and served, and these coastal delicacies ...

Looks like Queens is turning into the oysters’ Rockefeller Center. A stretch of the borough’s shoreline has been identified as the hip new hotspot for the mollusks — marking a powerful ...

As oyster lovers slurp their way through October, honoring their favorite bivalve during N.C. Oyster Month, the health of the state's mollusk fishery appears to be on an upward trajectory.