One of Trisha Yearwood’s favorite holiday traditions is making a breakfast sausage ... Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat ...
I decided to prep it on Friday night so it had time to chill overnight in the fridge. Saturday morning, I woke up and popped it in the oven. My kids woke up just as I was pulling the French toast ...