This rich, hearty casserole is a cross between a vegetable gratin and savory bread pudding. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

It’s all too easy for me to look at past Christmas mornings through rose-colored glasses, especially the ones from back when ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...