Three to five minutes in the oven will do it for medium rare. This method also works well for lamb loin chops but, for ...
Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...
Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder ...
Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...
Lay the deboned shoulder ... Preheat the oven to 220C/200C Fan/Gas 7 and place the lamb in a deep saucepan that has plenty of space for the rest of the ingredients. Roast the rolled lamb ...
topping the stew with a layer of potatoes brushed with salted butty and browned to perfection in the oven. This recipe uses a shoulder of lamb but you can also use neck of lamb or gigot chops ...