The absolute star of this dish is of course the lamb shanks and the delicious sauce. This lamb shank recipe is great to make in advance, it also freezes very well. Cook the lamb shanks the day before ...

This month, LYNN BAIN urges readers not to overlook the humble but delicious lamb shanks. Lamb shanks (and/or goat shanks) were once an overlooked meal. Most likely this was due to the need to ...

Marlaina’s Mediterranean Kitchen is serving up their favorite fresh and healthy Mesopotamian dishes to satisfy every palate ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies ... Preheat oven to 175 degrees. Season lamb with salt.

Roasting the lamb shanks: Preheat the oven to 350 degrees. Salt and pepper the lamb shanks to taste. Roast the lamb in a baking pan for 30-40 minutes. Place the roasted lamb shanks in a stock pot.

If you're looking for a flavorful oven roasted chicken, you should definitely consider this one. A whole chicken is marinated overnight in soy sauce, five spice, ginger and garlic and then stuffed ...

If it’s the weekend and you’re longing for a home-cooked roast dinner, but don’t want to spend any time in the kitchen, you’re in luck as there are loads of restaurants in Dubai that serve up a ...