Imagine tender, savory, golden brown pork chops surrounded by a silky, creamy cheese sauce. Mouthwatering!This dish is ...

Pork Marbella. Pork tenderloin, the other dark meat, is one of my favorite ones to cook with. Tasty, tender, and full of ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies ... Preheat oven to 175 degrees. Season lamb with salt.

"Place into the oven until hot and add the potatoes, garlic, rosemary, thyme, the stock oil and season. Mix together." "Roast for 25 minutes, turn and roast for 25 more minutes," Sam says ...

Looking for a quick, easy, and delicious meal that the whole family will love? Look no further than grilled pork chops! These tender and juicy cuts of meat are not only packed with flavor but also ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...

Serve the lamb inside the bread rolls with a generous amount of relish. To roast the lamb, you'll need a 1.4kg/3lb lamb shoulder joint. Rub with a little oil, cover the tin with aluminium foil and ...

Lamb chops are a tender and flavorful cut of meat that can elevate any meal. Cooking them in the oven allows for even heat distribution, resulting in perfectly cooked, juicy chops. Whether you prefer ...