preheat the oven to 350 degrees F. Remove the casserole from the refrigerator and take off the plastic wrap. Bake it for 45-60 minutes, until golden brown and baked through. Serve with syrup and fresh ...
This is my fun take on a sausage and baked bean “breakfast” casserole! Practically everything you would expect is here, black pudding, sausages, bacon, baked beans and tomatoes. What about the eggs ...
Finally, bake ... squash casserole stand for at least 15 minutes before serving. This will allow the custard to set, making it easier to serve clean and even portions. Preheat the oven to 400 ...