It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

It turns out the easiest yet most effective way to keep rats out of your garden is not with cruel traps or toxic chemicals ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

Marilisa Allegrini has been so strongly associated with Amarone della Valpolicella, the iconic red wine from Veneto, that her nickname is Lady Amarone.

Don't miss out on the headlines from Lifestyle. Followed categories will be added to My News. If you’re on the same side of ...

His pizza uses an Italian imported flour that is chemical free, buffalo mozzarella chunks (never shredded cheese) and a sauce ...

Discover the latest ranking of the world's best cuisine published by TasteAtlas, where Italy, Japan, and Greece claim the top ...

Then add a can of crushed tomatoes that bring a nice acidity to balance the richness of both the deer meat and beef broth.

A little evaporation is desirable so the braise isn’t too watery. Serve with rice and, if you’re so inclined, with fried ...

Method: Line a baking tray with the thinly sliced lemons; season then place the chicken thighs on top, drizzle with oil and season with salt, pepper, oregano and chilli flakes, place into pre-heated ...

A climate change dish, perhaps? When winter returns when least expected, it’s time to make meaty lasagne for a chilly evening’s supper. In November 🙈.

Many popular herbs are annual plants that survive just one season. Others are perennials, which live and are productive for ...