At Italian restaurants ... assertive reds. The problem with ordering those wines at many restaurants is that the bottles are too young. They'd benefit from some aging, but restaurants need ...
Opinions expressed by Forbes Contributors are their own. Tom Hyland writes about wine (and sometimes) food from Europe and US. Thankfully, there is a great deal of attention being paid to the ...
Lana Bortolot covers the intersection of wine, business and culture. If you’re of Italian descent or an Italophile, Christmas Eve means not waiting for Santa, but for the Feast of the Fishes.
Nebbiolo is arguably one of Italy’s oldest and most celebrated wine grapes, giving us the famed wines of barolo and barbaresco from Piemonte, a land of mountain vistas and white truffles.