In an attempt to appease them, I recently made Martha Stewart’s Retro Lemon Sugar Cookies, and let’s just say the crowd went wild! Even I, a sugar cookie skeptic, am converted. These easy ...
Transfer the lemon mixture to a large mixing bowl and add the suet, muscavado sugar, currants, cinnamon, nutmeg, mixed spice, ground ginger, brandy and sherry. Mix together until well combined ...
Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.
The world's most famous whiskey cocktail is also the simplest to make. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...
Old-fashioned names are back, baby! Vintage names are in style — so much so, that many like Eleanor and Amelia now sound less like “old lady names” and more like something you'd hear on the ...