In a mixing bowl combine, flour, salt and a few generous cranks of pepper. Toss in beef to coat. Heat oil in a large Dutch oven over medium-high heat. Sear half the beef, turning, until browned on ...
By Sam Sifton Molly O’Neill’s old-fashioned beef stew.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. The New York State Department of ...
You can add any type of beans that you like to this soup to take it from a beef and rice soup to a cowboy soup. You can use frozen vegetables in place of fresh vegetables in old-fashioned beef ...
He considers himself an "old-fashioned cowboy" with a genuine love for horses. "The best advice I could give to somebody that doesn't have easy access to a horse is to try to go to a horse ...
Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Put the rabbit portions into the bag, a few at a time, and shake well until evenly ...
The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic cocktails. The combination of spirit, sugar, bitters and water formed the ...
From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...
To that end, three-time Olympic gold medalist snowboarder Shaun White is sharing his "Slopeside Old Fashioned" cocktail recipe with Fox News Digital. Après-ski consists of skiers and snowboarders ...
This recipe is what I consider good old-fashioned Sunday breakfast or lunch fare. It’s hearty, it’s comforting, and it’s 100 percent delicious.