The ripe fruit was combined with day-old bread or biscuits to create what is similar to a cobbler. Though records of tomato pudding first emerged in the early 1800s, where the recipe originated isn't ...
The ripe fruit was combined with day-old bread or biscuits to create what is similar to a cobbler. Though records of tomato pudding first emerged in the early 1800s, where the recipe originated ...
They worked together on the corn patch for about seven hours. Lewis joked that it made them all appreciate present-day harvesting capabilities although it was fun to do it the old-fashioned way.
Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The ...