Sugarplum bars are an easy and crowd-pleasing holiday dessert made with dried fruit and a buttery crumble topping. They’re a great make-ahead treat to add to your next Christmas cookie exchange or ...
Cover that with the oat mixture. Bake at 350 degrees for 35-40 minutes ... The biggest difference is that a crisp contains oats and a crumble does not. Both a crumble and crisp are a topping that goes ...