Whereas some can fall flat (literally and figuratively), these oatmeal cookies are brown sugar-forward, warmly spiced, delightfully chewy and get softer as the days go on. In the almost dozen ...

There's something about the chewy texture ... make these delightful treats in no time with this easy recipe! This easy ...

Pumpkin oatmeal cookies are chewy and a little bit crispy, with the perfect amount of pumpkin spice flavor. Make this ...

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

Rich with browned butter pecans and chewy with oats, these foolproof cookies are the perfect thing to make — and eat — while ...

Get the Thin & Crispy Oatmeal Cookies recipe. Snickerdoodles are only made better by nutty, brown butter. These are chewy with pillowy soft centers and that classic snickerdoodle tang. As they ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

(They are really very good warm.) If you are not vegan, you can use melted butter in place of the coconut oil for an egg-free cookie recipe.

If you're an oatmeal cookie traditionalist, this supersimple recipe offers up a tiny twist by throwing in both semisweet and white chocolate chips, as well as shredded coconut. Or if you're ...