I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars ...
Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. Set aside to cool. (You can skip this step, but it makes the bars crispier.) Mix ...
Preheat the oven to 170°C. Mix all the ingredients except the slivered almonds together in a large bowl and scoop it into an ovenproof dish. Sprinkle the slivered almonds on top and place in the ...