and can be prepared with crispy or soft noodles along with vegetables and sometimes meat. This spinoff brings together the savory flavors and textures of traditional chow mein but is brothy and ...
In a pot, put 300ml of water and bring to a boil. Add the instant noodles with its seasoning that comes from the pack. Cook for 3 minutes then set aside. In a separate pot, put in the boneless ...
The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles. The amount of sauce in the recipe will serve eight to 10. The raw vegetables help to balance the ...