But do you want Greek or Icelandic? Dairy or oat or almond? And is it better for health reasons to go with a nonfat or low-fat yogurt rather than a whole-milk version? One thing is clear ...
Although Greek food is known and loved around the world, one specific type of traditional food, the Greek pie, holds a special place in the country’s cuisine, as it is among the oldest, simplest, and ...
In a blender, add fresh herbs of your choosing, three heaping spoonfuls of plain Greek yogurt, one garlic clove, and juice from half a lemon, plus salt and pepper. Grasso said this is one of her ...
It can be used as a replacement for cream or crème fraîche in most recipes. However, yoghurt with a very low fat content has a tendency to curdle when used in hot dishes, so allow the dish to ...