Greek yogurt has been gaining popularity in recent years, and you can count us among the folks who are absolutely obsessed with it right now. We enjoy a bowl of Greek yogurt for breakfast nearly ...
But do you want Greek or Icelandic? Dairy or oat or almond? And is it better for health reasons to go with a nonfat or low-fat yogurt rather than a whole-milk version? One thing is clear ...
1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...
This quick and easy recipe will show you how to make homemade tzatziki, a great accompaniment to Greek dishes. Those seeking yoghurt as a healthy snack may be surprised at the contents of their ...
It can be used as a replacement for cream or crème fraîche in most recipes. However, yoghurt with a very low fat content has a tendency to curdle when used in hot dishes, so allow the dish to ...
you can add nonfat milk solids. You can buy yogurt makers, which cost from $15-$60, or make it the old fashioned way with the recipe below: 1 quart of milk (Low-fat is healthiest, but the higher ...