Colavita is easy to jazz up. "I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in ...
Using non-tomato sauces on pizza is a great way to ... less milk than you would if you were making a béchamel sauce for a pasta dish or casserole, since it needs to stay on the pizza base without ...
The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...