Photographs by Heather Willensky For The New York Times Supported by By Becky Hughes Becky Hughes ate more than 70 bagels from 36 ... cold-fermented overnight, baked on a burlap board) changing ...

A New York institution since ... to whom H&H ships overnight. To-go customers, take note: The shop doesn’t toast, shmear, or butter—it’s bagel business only, nothing extra.

Searches in New York for PopUp Bagels have increased a whopping 2,751% on Yelp year-over-year. PopUp Bagel typically offers ...

In the bagel mecca that is New York City, it can be hard to find a unique version of the doughy staple. But thanks to Scot Rossillo — owner of the Bagel Store in Brooklyn — it's not impossible.