The bagel may or may not have been invented by Germans living in Poland in the 14th century, but here, it’s associated with Jewish American cuisine, as well as serving as one of the city’s ...

Photographs by Heather Willensky For The New York Times Supported by By Becky ... Expressway and mostly bodega-presenting, Bagel Oasis in Fresh Meadows, Queens, has been making excellent bagels ...

The new shop at 25 High Street will predominantly operate as a takeaway, but will offer some indoor and outdoor seating. The ...

A Manhattan Bagel shop is coming ... the best bagels outside of New York,” a message on the business’ website reads. "Our NY-style bagels are boiled and baked fresh every day.

Grillo's Pickles, the all-natural, always fresh, refrigerated pickle brand, is teaming up with PopUp Bagels, the beloved "Not ...

The American imports are proving popular in London, Dan Martensen of It’s Bagels gives us the lowdown To continue reading, we just need a few details ...

“But it’s the only way you can get a real New York ... bagel, though diners can opt for sourdough or another bread as well. Everything about both sandwiches tasted so bright and fresh, and ...

Peanut the Squirrel, the social media star confiscated from its New York owner and euthanized ...

Trader Joe's plain bagels seemed to be fresh, but even after toasting ... chewy texture I associate with traditional boiled and baked New York-style bagels. Though they might have been a touch ...