this never fail fudge recipe is perfect for getting started. It is easy to make and you do not need a candy thermometer to ...

Fudge feels nostalgic ... re easy enough to whip up but also can be made for a crowd. Marshmallow fluff is the sweet inclusion you never expected in a sweet dip. It can be a one-ingredient ...

"What the Fluff? A Tribute to Union Square Innovation" will honor the invention of the regional marshmallow treat for a 19th year. The theme for 2024 is "Somerville Over the Rainbow: No Place Like ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

A Tribute to Union Square Innovation Festival, a Somerville tradition that for 19 years has honored the invention of Marshmallow Fluff. More than 20,000 people are expected to attend this year’s ...

No pain no gain This is the motto of the Yoo family the father is a successful doctor the mother supervises their daughters scholastic performance from the vantage point of their beautiful home ...

Try this recipe from the Cadbury’s creme egg cookbook to make creme egg fudge this Easter for family and friends. Step 1: Line a shallow baking tin measuring 16cm x 24cm with baking parchment.