To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

plus 2 Tbsp. (2 1/4 sticks) cold salted butter, cut into pieces 7 tbsp.

As flaky and delicious as homemade pie crust is, it’s not uncommon for professional and amateur bakers alike to reach for store-bought pie crust in a pinch. And if there’s any time to dial in your ...

A hand mixer is effective at integrating air into the filling, but can leave behind clumps of sweet potato and fail ... pie ...

It's an easy way to add that concentrated allium flavor to your pie crust without having to worry about biting into a raw garlic clove tucked into layered, flaky pastry dough. Plus ... It's sweet, ...

And if you’re going through the effort of making a pie (especially if you’re making your own crust), you don’t ... but it was still flaky and well baked, as was our pumpkin pie.

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